Tuesday, December 29, 2009

Monday Menu

Well hello there and welcome to Estelle's Kitchen. Tonight we made roasted veggies and pasta with a light Italian tomato salsa. It took about half an hour to cook, but we inhaled it in five minutes. It was so light you didn't have to feel guilty.


You will need for the sauce
2 8oz. can of tomatoes
1 minced onion
1 mince garlic
salt and peper to taste
Italian seasonings
red pepper flake
you will need for the grilling
I eggplant
1red bell pepper
1 onion
1 1/2 half of a zucchini
1 half of a squash
The marinate
Great light italian dressing
balsamic vinegar
fresh garlic
salt
pepper bunch of italian seasoning

Now get the grill and we can cook our veggies heat your grill to a high heat. When finished set them on the cutting board. Heat your sauce up to a slight boil. Get your noodles ready about seven minutes for the angel hair. Drain the pasta, add some oil, Mix in your grill veggies, and last put the sauce on it. It will be a light sauce. Then add your favorite cheese and serve it up.

My family was very happy and satisfied plus I got all the daily veggies in, you need for the day!


Thank you for joining Estelle's Corner- That is how I Cook for you fast and fun!


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